I love Archer Farm products at Target so I started with the garlic flatbread as the base. Next I spread on a small amount of pesto to serve as the "sauce". I topped that with hearty tomatoes, bacon, fresh mozzarella, and spinach. The pizza went in a preheated (425 degrees) oven for 15 minutes. While warm I topped it with a bit of sea salt seasoning and a dollop of mayo.